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ÄTHIOPIEN WEST ARSI

Roasteries / 220 Grad / ÄTHIOPIEN WEST ARSI

ÄTHIOPIEN WEST ARSI

220 Grad
FilterNatural + washed (60 h drying in the cherrythen washed10 days final drying)EthiopiaHeirloom

Label tasting notes

Floral, grapefruit, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nensebo, West Arsi (Refisa washing station)

Altitude

2,150 masl

About this coffee

From the Refisa washing station in Nensebo, West Arsi: cherries dry 60 hours whole before being washed and dried a further 10 days. The combined process gives a complex but clean cup, floral with grapefruit and citrus; a filter coffee that also works as espresso. Sold in 375 g bags.