Roasteries / 220 Grad / SELEKTION ZWEI
SELEKTION ZWEI
220 GradLabel tasting notes
Milk chocolate, butter biscuit, subtle redcurrant
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fazenda Pinheiro (Brazil), Lake Kivu (Rwanda), Kaweri plantation, Mubende (Uganda)
About this coffee
90% Arabica (Fazenda Pinheiro natural and a washed Red Bourbon from Lake Kivu) with 10% washed Robusta from the Kaweri plantation in Uganda. A touch of acidity for complexity; built for cappuccino and bean-to-cup machines. Sold in 375 g bags.
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