Roasteries / 220 Grad / VIETNAM FINE CANEPHORA (ROBUSTA)
VIETNAM FINE CANEPHORA (ROBUSTA)
220 GradLabel tasting notes
Dark caramel, roasted almond, cinnamon
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bảo Lộc
Altitude
1,000 masl
About this coffee
A 100% fine Robusta from Bảo Lộc in Vietnam's Central Highlands, washed. Needs a very fine grind for espresso; 220GRAD recommend resting pure Robustas 1.5-2 months after roasting. Dark caramel, roasted almond, cinnamon and a caffeine kick. Sold in 375 g bags.
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