Roasteries / 220 Grad / VIETNAM FINE CANEPHORA (ROBUSTA)
VIETNAM FINE CANEPHORA (ROBUSTA)
220 GradEstimated flavor profile
estimatedBased on coffee characteristics
Acidity
Very LowSweetness
Very LowAroma
Very LowBody
Very LowAftertaste
Very LowBitterness
Very LowDerived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
100% Robusta Zubereitungstipp: Sehr FEINE MAHLUNG bei Espresso-Zubereitungen benötigt!
