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Papua New Guinea Kindeng Mill

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Papua New Guinea Kindeng Mill

Rebelbean
OmniNaturalPapua New GuineaBlend: ArushaBourbonTypica

Label tasting notes

Gingerbread · Cinnamon · Candied orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kindeng Mill · Western Highlands / Jiwaka

Altitude

1,520–1,770 m

About this coffee

A natural-process mill lot from Kindeng in the Western Highlands / Jiwaka, 1,520–1,770 m — Arusha, Bourbon and Typica. Gingerbread spice, cinnamon and candied orange over a marmalade body, with a ripe-mango sweetness and a creamy hazelnut finish; good on filter and espresso. Imported by Cafe Imports. Source: rebelbean.cz