Roasteries / Rebelbean / Ethiopia Kayon Mountain
Ethiopia Kayon Mountain
RebelbeanLabel tasting notes
Strawberry · Elderflower · Chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Shakiso, Guji · Kayon Mountain Farm
Altitude
1,900–2,200 m
About this coffee
A naturally processed heirloom from Ismael Hassen Aredo's Kayon Mountain Farm at Shakiso in the Guji zone, 1,900–2,200 m. Handpicked cherries dry on African beds for 8–25 days. Fresh forest fruit, elderflower and a deep chocolate sweetness — elegant and floral with a medium acidity. Imported by Cafe Imports. Source: rebelbean.cz
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