Roasteries / Samples Coffee / Kirinyaga AB

Kirinyaga AB

Samples Coffee

WashedKenyaBlend: SL28SL14

Label tasting notes

Blackberry, lime, cherry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kimandi Factory, Kirinyaga County

Altitude

1900-2000 masl

About this coffee

Sourced from family-owned farms organized around the Kimandi Factory on the fertile slopes of Mount Kenya, managed by the Kabare Farmers' Cooperative Society. Grown in deep red volcanic soil at 1,900-2,000 masl. Cherries are sorted, pulped, fermented for roughly 16 hours, washed in mountain-tapped water, then sun-dried on raised beds for 14-21 days. Source: samplescoffee.com.

+ Log this coffee €20,00 / 250gBuy