Roasteries / Bicycle Coffee / Limited Light Roast – Kenya Ndia-ini Natural
Limited Light Roast – Kenya Ndia-ini Natural
Bicycle CoffeeLabel tasting notes
Strawberry, chocolate, stone fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
About this coffee
Limited release: naturally processed coffee from smallholder farmers around the Ndia-ini Factory in Nyeri County, dried with the fruit intact for extra sweetness over Kenya’s bright acidity. 8 oz compostable bag. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
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