Koffeesome
Jawa Indonesia

Roasteries / La Sosta Specialty Coffee / Jawa Indonesia

Natural anaerobic thermal fermentationIndonesia

Label tasting notes

Orange, peach, mango

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Jawa is an Indonesian coffee that surprises without tiring. The natural anaerobic thermal fermentation process maximizes aromatic complexity, delivering vivid notes of orange, peach, and mango in a creamy, enveloping texture, with acidity that stays dynamic without ever turning harsh. Source: lasosta.coffee.