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Afterglow | Classic Natural Geisha

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Afterglow | Classic Natural Geisha

Savage Coffees
LightNaturalPanamaGeisha

Label tasting notes

Grapes, champagne, strawberry, cream, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Chiriquí

About this coffee

Afterglow is a Natural-process Geisha grown at 6,500 — 6,800 FASL in the lush rainforest and shade of Volcán, Chiriqui, Panama. Cherries are harvested at peak ripeness, then slow-dried for 20+ days on a three-tiered raised African bed system, with careful attention to UV exposure, temperature, and airflow; the coffee is agitated during drying to ensure uniformity. The result is a cup with rich, vibrant fruit sweetness balanced by moderate acidity and a creamy mouthfeel, with impressive cleanliness and depth. Flavor Notes ~ Balanced & well-bodied – notes of grapes, champagne, strawberry, cream Source: savagecoffees.co (roaster’s own copy).