Roasteries / Father Carpenter / Feliciano Huayllas, SL9, Peru - Espresso
Feliciano Huayllas, SL9, Peru - Espresso
Father CarpenterLabel tasting notes
Peach iced tea, lemon, bergamot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Incahuasi (Pacaybamba)
About this coffee
The espresso roast of Feliciano Huayllas's washed SL9 (Geisha Inca) from the Pacaybamba beneficio, Incahuasi Cooperative — 32-hour dry-honey ferment, 10 days on raised beds. Peach iced tea, lemon and bergamot. Harvest September–November 2025. Source: fathercarpenter.com (2026-08-31).
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