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Finca San Sebastian, Peru - Espresso

Roasteries / Father Carpenter / Finca San Sebastian, Peru - Espresso

Finca San Sebastian, Peru - Espresso

Father Carpenter
EspressoFully washedPeruBourbon

Label tasting notes

Dried fruits, apple, cacao nibs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cusco (Incahuasi)

About this coffee

A fully washed Bourbon from Julio Chavez at Finca San Sebastián in Incahuasi, Cusco — a role model in his cooperative for sharing processing methods much as the Ayni system shares harvest labour. Roasted for espresso: dried fruits, apple and cacao nibs. Harvest September–November 2025. Source: fathercarpenter.com (2026-08-31).