
Roasteries / Father Carpenter / Finca San Sebastian, Peru - Espresso
Finca San Sebastian, Peru - Espresso
Father CarpenterLabel tasting notes
Dried fruits, apple, cacao nibs
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cusco (Incahuasi)
About this coffee
A fully washed Bourbon from Julio Chavez at Finca San Sebastián in Incahuasi, Cusco — a role model in his cooperative for sharing processing methods much as the Ayni system shares harvest labour. Roasted for espresso: dried fruits, apple and cacao nibs. Harvest September–November 2025. Source: fathercarpenter.com (2026-08-31).
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