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Victoria Atao, SL9, Peru - Espresso

Roasteries / Father Carpenter / Victoria Atao, SL9, Peru - Espresso

Victoria Atao, SL9, Peru - Espresso

Father Carpenter
EspressoFully washedPeruSL9 (Geisha Inca)

Label tasting notes

Elderflower, bergamot, citrus, melon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cusco

About this coffee

The espresso roast of Victoria Atao and Eudis Orosco's fully washed SL9 (Geisha Inca), grown by Inca agroforestry practices on their shade-forest chacra in Cusco. Elderflower, bergamot, citrus fruits and melon. Harvest September–November 2025. Source: fathercarpenter.com (2026-08-31).