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Panama - Kokuto - Natural

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Panama - Kokuto - Natural

Pallet Coffee Roasters
NaturalPanama

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From the highlands of Santa Clara in Panama’s Volcan region, Chiriqui, this Typica comes from Rocky Mountain Farm, part of the Hachi Project. Grown between 1,400 and 1,600 metres above sea level, the farm benefits from mineral-rich volcanic soils connected to the Baru volcano system, along with the combined influence of Pacific and Caribbean weather patterns. These conditions support slow and even cherry development. This lot features the classic Typica variety and is named Kokuto, meaning “Black Sugar,” inspired by the deep, rounded sweetness of unrefined cane sugar. The coffee is processed u Source: palletcoffeeroasters.com (roaster’s own copy).