Roasteries / Mia Coffee / Burundi, Gakenke
Burundi, Gakenke
Mia CoffeeLabel tasting notes
Apple, flowers, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gakenke, Kayanza Province · Gakenke washing station
Altitude
1500–1800 m a.s.l.
About this coffee
Around 1,780 smallholders in Gakenke, in Burundi's Kayanza province, each farm a few hundred Red Bourbon trees and deliver cherry to the Gakenke washing station, running since 1991. Cherries are sorted, depulped, fermented in water for 10–12 hours, washed and density-graded in channels, then dried 2–3 weeks on raised African beds. A clean cup — apple and citrus over chocolate sweetness with a soft floral lift. Source: miacoffee.eu
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