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Brazil Monte Alegre Yeast Anaerobic Natural

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Brazil Monte Alegre Yeast Anaerobic Natural

Tashiro Coffee Roasters
MediumAnaerobic natural with yeastBrazil

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sul de Minas

About this coffee

Monte Alegre has farmed for over a century and has about 8 million coffee trees on 2,200 ha, with more than 20% kept as protected reserve. Cherries ferment with selected yeast in sealed tanks the day they are picked, under controlled temperature and humidity.