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Honduras La Cruz Natural

Roasteries / Tashiro Coffee Roasters / Honduras La Cruz Natural

Honduras La Cruz Natural

Tashiro Coffee Roasters
MediumNaturalHonduras

Label tasting notes

Maple syrup, Kyoho grape, cassis

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Freddy, fourth generation on the farm, followed his father into the fields from age 14 and studied to raise quality; he visited Tashiro in 2025. Maple-syrup sweetness, a creamy texture and Kyoho grape and cassis fruit.