Article

Hand harvestedfloated & eco-pulpeddry fermentedfully washedRwanda & NicaraguaBlend: Red BourbonRAB C15 (Rwanda) · CaturraCatuaí (Nicaragua)

Label tasting notes

Dark chocolate · Maple · Raisin

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Karongi, Western Province, Rwanda · Jalapa, Nueva Segovia, Nicaragua

Altitude

1,350-1,637 masl (Nicaragua)

About this coffee

Workshop's house espresso blend, combining Gitesi station Rwanda with smallholder Nicaraguan lots. Great balance with classic coffee characteristics and a sweet, clean finish. Medium roast, suited to all brew methods. Source: workshopcoffee.com

+ Log this coffee From £10.00 / 250gBuy

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