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Rosa Blend Organic

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Rosa Blend Organic

Tanat Coffee
DarkNaturalBlendTypica

Label tasting notes

Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

An organic Arabica–Robusta blend sourced from Guatemala, Honduras, India, and El Salvador. Full-bodied with a syrupy texture and low acidity — designed for automatic machines and moka pots. The Robusta adds intensity and crema to the dark chocolate profile. Score 81.