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Alo [DIGS Project Mosto Natural 72h]

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Alo [DIGS Project Mosto Natural 72h]

Tanat Coffee
LightNatural72h mosto fermentationEthiopia74158

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alo, Bensa, Sidama

About this coffee

Selected by importer DIGS Project ("green sourcing for connoisseurs") from Tamiru Tadesse in Alo: a 72-hour natural fermentation with coffee mosto (fermented cherry juice) to intensify a complex cup. Scored 88.