Roasteries / Three Marks Coffee / Ethiopia – Wako Jegso
Ethiopia – Wako Jegso
Three Marks CoffeeLabel tasting notes
Rose, apricot jam & berry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
2100m
About this coffee
From Wako Jegso of the Lemlem Ejersa farmer group in Yirgacheffe. Cherries hand-sorted at peak ripeness and dried on raised beds for up to three weeks with careful airflow management. Alongside coffee, Wako practises diversified agriculture — fruit cultivation and beekeeping. Floral and fruit-forward at its finest.
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