Roasteries / Cross River Coffee / KINFERR
KINFERR
Cross River CoffeeLabel tasting notes
Milk chocolate, orange
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nkambé, North-West Region
Altitude
1,600 m
About this coffee
A washed 100% Arabica (Java) grown around Nkambé in the mountains of North-West Cameroon at ~1,600 m, hand-picked, sorted and washed, then sun-dried. Mild and gently sweet with soft acidity — milk chocolate and orange. One of Cross River’s bestsellers as an everyday espresso.
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