Roasteries / Cross River Coffee / AYANGSII - washed
AYANGSII - washed
Cross River CoffeeLabel tasting notes
Caramel, hazelnut, mild sweetness, medium body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Batibo, North-West Region
Altitude
1,300 m
About this coffee
A washed lot from Batibo in North-West Cameroon (~1,300 m), 60% Arabica and 40% Robusta: pulped, fermented ~24 h and washed clean, then dried in parchment. Caramel and hazelnut with a mild sweetness and medium body. Roasted for espresso and filter.
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