Roasteries / Cross River Coffee / TURACO
TURACO
Cross River CoffeeLabel tasting notes
Floral, tangy, sweet finish, medium body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nkambé, North-West Region
Altitude
1,300–1,600 m
About this coffee
A filter blend of one Arabica (Java) from Nkambé in North-West Cameroon, prepared two ways: half a 48-hour anaerobic natural, half fully washed (the same lot as Cross River’s "Ayangsii washed"). Floral and tangy with a sweet finish and medium body. Named after the Bannerman’s Turaco.
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