Roasteries / Cross River Coffee / TURACO

TURACO

Cross River Coffee

Filter blendBlend: 50% anaerobic natural50% washedCameroonJava

Label tasting notes

Floral, tangy, sweet finish, medium body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nkambé, North-West Region

Altitude

1,300–1,600 m

About this coffee

A filter blend of one Arabica (Java) from Nkambé in North-West Cameroon, prepared two ways: half a 48-hour anaerobic natural, half fully washed (the same lot as Cross River’s "Ayangsii washed"). Floral and tangy with a sweet finish and medium body. Named after the Bannerman’s Turaco.

+ Log this coffee €11.90 / 250gBuy

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