Koffeesome
Ayangsii Honey

Roasteries / Cross River Coffee / Ayangsii Honey

Ayangsii Honey

Cross River Coffee
EspressoHoneyCameroonJava

Label tasting notes

Honeydew melon, apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Batibo, North-West Region

Altitude

1,300 m

About this coffee

The honey-processed sibling of Ayangsii: 100% Java Arabica from Batibo in north-west Cameroon, depulped and dried with its sticky mucilage left on. Very sweet, with honeydew melon and apple. Bought direct from Cameroonian producer groups through the Cameroon Coffee Project.