
Roasteries / Cross River Coffee / Ayangsii Honey
Ayangsii Honey
Cross River CoffeeLabel tasting notes
Honeydew melon, apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Batibo, North-West Region
Altitude
1,300 m
About this coffee
The honey-processed sibling of Ayangsii: 100% Java Arabica from Batibo in north-west Cameroon, depulped and dried with its sticky mucilage left on. Very sweet, with honeydew melon and apple. Bought direct from Cameroonian producer groups through the Cameroon Coffee Project.
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