Roasteries / Cross River Coffee / Nyasoso

Nyasoso

Cross River Coffee

EspressoNaturalhoney and fermented componentsCameroonBlend: 60% Arabica40% Canephora (Robusta)

Label tasting notes

Chocolate, berry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

North-West Region

Altitude

1,400–1,800 m

About this coffee

A "funky" espresso blend from the highlands of north-west Cameroon: 40% Canephora, 40% honey-processed Arabica and 20% fermented beans, combining classic chocolate with fruity, berry notes and a strong body. Hand-picked and sorted by smallholder families who farm largely without pesticides or herbicides, and bought direct from producer groups of more than 100 families.

+ Log this coffee €10.90Buy

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