Roasteries / Orso Laboratorio Caffè / Peru
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huabal, Cajamarca
Altitude
1,700–1,900 masl
About this coffee
A washed Peru from Huabal, grown at 1,700–1,900 m from Caturra, Catuai and Catimor. Ripe cherries are briefly air-oxidised, fermented in sealed containers, dried 18–20 days on raised beds and rested before export.
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€17.50 / 200g
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