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Etiyopya Korcha Natural (Filtre)

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Etiyopya Korcha Natural (Filtre)

Kronotrop
FilterNaturalEthiopiaHeirloom

Label tasting notes

Nectarine, strawberry yoghurt, cocoa pudding

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Shakisso, Guji

Altitude

1,900–2,050 m

About this coffee

The Korcha station in Shakisso, Guji, gathers cherry from 420 registered smallholders at 1,900–2,050 m. Ripe cherry is hand-sorted and dried three to four weeks on raised beds, with a compost programme for fallen fruit. Editorial at Kronotrop's own product-copy depth.