
Roasteries / Kronotrop / Etiyopya Korcha Natural (Filtre)
Etiyopya Korcha Natural (Filtre)
KronotropLabel tasting notes
Nectarine, strawberry yoghurt, cocoa pudding
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Shakisso, Guji
Altitude
1,900–2,050 m
About this coffee
The Korcha station in Shakisso, Guji, gathers cherry from 420 registered smallholders at 1,900–2,050 m. Ripe cherry is hand-sorted and dried three to four weeks on raised beds, with a compost programme for fallen fruit. Editorial at Kronotrop's own product-copy depth.
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