Roasteries / Kronotrop / Lala Salama Sparkling Water Kafeinsiz
Lala Salama Sparkling Water Kafeinsiz
KronotropLabel tasting notes
Peach, chocolate, caramel, sweet, balanced
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bensa, Sidama (Abay Teka)
Altitude
1,750–1,950 m
About this coffee
A naturally-processed Ethiopian decaf from the Alemu Adama station in Bensa, Sidama, decaffeinated by the sparkling-water (CO₂) method. The station handles ~700 t of cherry a year from ~350 farmers and runs its waste water through lagoon systems set back 50 m+ from any river. SCA 83.75. Editorial at Kronotrop's own product-copy depth.
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