Roasteries / Kronotrop / Kenya Kirinyaga Washed
Kenya Kirinyaga Washed
KronotropLabel tasting notes
Jasmine, bergamot, blackberry, apple, honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Kirinyaga County
Altitude
1,900–2,000 m
About this coffee
An AB lot from the Kimandi washing station on the slopes of Mt Kenya, run by the Kabare Farmers' Co-operative Society and its ~6,025 members. Cherry ferments ~16 h, is washed in mountain water, then dried 14–21 days on raised beds. Editorial at Kronotrop's own product-copy depth.
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