Roasteries / PRESSCO / Ethiopia Gedeb
Ethiopia Gedeb
PRESSCOLabel tasting notes
Elderflower · Lime · Tropical Fruits
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Gedeb, Yirgacheffe — Lalesa farm (Ephtah)
Altitude
2150-2200 masl
About this coffee
From the same Lalesa farm (Ephtah, est. July 2023) as PRESSCO's Ethiopia Lalesa Natural, but processed anaerobically: cherries ferment nine days in plastic barrels before a 13-18 day dry. Grown under Ensete shade in Gedeb, Yirgacheffe; the ~9,000kg lot is exported via Djibouti. Ephtah also runs childcare and women-farmer support programs. Source: en.pressco.ro.
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