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Kenya Anaerobic Red Honey - Muhindi Coffee Estate

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Kenya Anaerobic Red Honey - Muhindi Coffee Estate

Blackboard Coffee Roasters
FilterAnaerobic Red HoneyKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

At Muhiindi Coffee Estate, we pushed beyond traditional Costa Rica honey processing. Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days. Source: blackboardcoffee.com.au (roaster’s own copy).