Roasteries / The Coffee Collective / Rodrigo Hoyos
Rodrigo Hoyos
The Coffee CollectiveLabel tasting notes
Redcurrant, brown sugar, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1900 masl
About this coffee
Washed Pink Bourbon grown by Rodrigo Hoyos at 1900 m in Huila, roasted for filter: bright and balanced, with redcurrant, brown sugar and dark chocolate.
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