Roasteries / The Coffee Collective / San Jeronimo
San Jeronimo
The Coffee CollectiveLabel tasting notes
Milk chocolate, pecan, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Atitlán
Altitude
1400-1600 masl
About this coffee
Honey-processed Catuai from Giorgio Bressani's San Jerónimo in Atitlán, roasted for filter: round and balanced, with milk chocolate, pecan and caramel.
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