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Colombia Santa Monica Passion Fruit

Roasteries / Gringo Nordic / Colombia Santa Monica Passion Fruit

Colombia Santa Monica Passion Fruit

Gringo Nordic
Anaerobic honey72h with wine yeast and passion fruitColombiaPink Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Armenia, Quindío

Altitude

1500 masl

About this coffee

An experimental Pink Bourbon from third-generation Quindío grower Jairo Arcila's Santa Mónica farm, fermented anaerobically for 72 hours with its mucilage on, wine yeast and passion fruit juice, then dried on raised beds. Intensely fruity with Pink Bourbon's lively acidity.