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COSTA RICA ASOPROAAA

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COSTA RICA ASOPROAAA

Kokomo Coffee Roasters
LightBlack honeyCosta Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acosta & Aserrí

About this coffee

A black honey selection from ASOPROAAA, the association of Acosta and Aserrí producers founded in 1998 after Hurricane Mitch, whose members' micro lots regularly reach Cup of Excellence finals. Black honey leaves the most mucilage on the bean and is the slowest process; the beans are dried on African beds.