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Rwanda – Nyamasheke

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Rwanda – Nyamasheke

Kross Coffee Roasters
NaturalRwandaRed Bourbon

Label tasting notes

Strawberries, white chocolate, red cherry liquor, mango

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

North West, Nyamasheke

Altitude

1950 masl

About this coffee

Super clean and crisp, with prominent strawberry and red-cherry aromatics alongside tropical fruit hints, a juicy and round body, vanilla-syrup sweetness and white-chocolate undertones, finishing like a crisp fresh white wine. Sourced from steep, fertile hills where ~600 smallholder farmers supply cherries annually; parchment dries on raised African beds for 15–22 days. Recommended over ice. Source: krosscoffeeroasters.com.