Roasteries / Kross Coffee Roasters / Ethiopia – Gediyo Reserve
Ethiopia – Gediyo Reserve
Kross Coffee RoastersLabel tasting notes
Strawberry jam, red berries, prunes, jasmine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo, Gediyo Reserve
Altitude
2310 masl
About this coffee
Intensely sweet, floral aromatics with clean, transparent flavors of strawberry jam, red berries and prunes; juicy weight, a smooth round texture and tartaric acidity that supports the sweetness even as it cools. Grown in South Ethiopia at 1,700-2,900m in fertile red-brown soil. Source: krosscoffeeroasters.com.
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