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Ethiopia – Muje Masina

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Ethiopia – Muje Masina

Kross Coffee Roasters
Natural ("supernatural")EthiopiaHeirloom

Label tasting notes

Red berries, white honey, hibiscus, lime

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

East Guji, Muje Masina (17km from Adola)

Altitude

2100 masl

About this coffee

Red berries and white-honey sweetness, growing more complex as it cools with notes of hibiscus and a lime finish; bright, complex, intense aromas with a sweet, juicy body and a sticky-coating end. Harvested from farmers' backyards in East Guji starting November, processed with water from the Awata River. Source: krosscoffeeroasters.com.