Koffeesome
Ethiopia Margarissa

Roasteries / KAFAR Palarnia Kawy / Ethiopia Margarissa

Ethiopia Margarissa

KAFAR Palarnia Kawy
NaturalEthiopiaHeirloom

Label tasting notes

Mandarin, Florals, Milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chelchele, Gedeb

Altitude

1900-2100m

About this coffee

Grown at 1,900-2,100 metres in Gedeo, where coffee shares living garden plots with enset, beans and avocado trees. A sunny natural of juicy mandarin, delicate florals and soft milk chocolate.