Roasteries / Keia & Martyn's Coffee / Decaf: Colombia Valle del Cauca EA Sugarcane

Decaf: Colombia Valle del Cauca EA Sugarcane

Keia & Martyn's Coffee

Wet Process (Washed) then EA Decaf ("Sugarcane")and Covered Sun-DriedColombiaBlend: CaturraCastillo

Label tasting notes

Cocoa, sweetness, orange marmalade, and hazelnuts

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Valle del Cauca

About this coffee

The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land. The region lies between the National Park of Tatama and “Serrania de los Paraguas”, a recognized Coffee Cultural Landscape and UNESCO World Heritage Site where producers and organizations are committed to agroecology farm Source: keiaandmartynscoffee.com (roaster’s own copy).

+ Log this coffee $18.00 / SustainingBuy