Roasteries / Keia & Martyn's Coffee / Guatemala: Highland Smallholder Community Lot

Guatemala: Highland Smallholder Community Lot

Keia & Martyn's Coffee

Wet process (washed) and patio sun-driedGuatemalaBlend: CaturraBourbonand San Ramón

Label tasting notes

Chocolate truffle, orange and vanilla bean notes

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huehuetenango

About this coffee

This coffee is all about smallholder farmers. It is made up of coffee from 10 different smallholder farmers, each contributing anywhere from the equivalent of 4 - 8 bags of green coffee into the blend. All of these producers belong to one of three cooperatives in Huehuetenango - Marcelo Pablo, Viviano Pablo, Alfredo Ortiz, and Faustino Pablo al are members of ASODIETT in Todos Santos Cuchumatán; Antonio Tomás and Emelito Tomás (father and son!), along with Alan Ochoa are members of ASIAST in San Antonio Huista; and Higinia Perez, Santos Perez, and Antonio Ramirez are members of ASDEFLOR in Cha Source: keiaandmartynscoffee.com (roaster’s own copy).

+ Log this coffee $16.00 / SustainingBuy

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