Roasteries / Keia & Martyn's Coffee / Costa Rica: Tarrazú San Diego Jaguar Honey

Costa Rica: Tarrazú San Diego Jaguar Honey

Keia & Martyn's Coffee

Honey process and patio sun-driedCosta RicaBlend: TypicaBourbonCaturraCatuai

Label tasting notes

Chocolate, nectarine, guava, berry, honey, and citrus

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tarrazú

About this coffee

Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production. The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or c Source: keiaandmartynscoffee.com (roaster’s own copy).

+ Log this coffee $18.00 / SustainingBuy

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