Roasteries / Keia & Martyn's Coffee / Ethiopia: Dry Process West Arsi Werka Nensebo Natural

Ethiopia: Dry Process West Arsi Werka Nensebo Natural

Keia & Martyn's Coffee

NaturalEthiopiaSelective local varieties

Label tasting notes

Strawberry, chocolate, red apple, blackberry, pomegranate, and chamomile

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Werka Village, Refisa Kebele, Nensebo District, West Arsi, Oromia

About this coffee

Nearly 850 smallholder family farmers surrounding the Werka village deliver freshly picked coffee to Testi’s Nensebo washing station in the Nensebo district, located in the West Arsi zone. Each farmer has an average of 2-5 hectares of certified organic coffee and typically will manage and pick their own coffee and immediately transport it to the Nensebo station. In the natural process, cherries are floated in water as a quality check to remove “floaters” and then spread over raised beds to dry. The coffee is constantly rotated on the beds to ensure even drying, and any under ripe cherries are Source: keiaandmartynscoffee.com (roaster’s own copy).

+ Log this coffee $18.00 / SustainingBuy

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