Roasteries / Keia & Martyn's Coffee / Papua New Guinea: Eastern Highlands Peaberry Plus

Papua New Guinea: Eastern Highlands Peaberry Plus

Keia & Martyn's Coffee

Wet processed (washed) and patio sun-driedPapua New GuineaBlend: TypicaBourbonCaturra

Label tasting notes

Dark chocolate, cane sugar, white grape, nectarine, and tea-like

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Eastern Highlands

About this coffee

Volcafe PNG is the only exporter to own a wet mill in PNG. Since its purchase in 1995, the Lahamenegu wet mill in the Eastern Highlands has been refreshed with brand-new machinery to take PNG cherries to the next level in quality control. While most smallholders wash and process coffee themselves and bring parchment to market, Volcafe PNG has the capability to buy in cherry and control processing consistency. The mill’s supply chain services smallholder farms within a 30-kilometer radius and receives freshly harvested cherries daily. In addition to adapting local producers’ mindsets to approac Source: keiaandmartynscoffee.com (roaster’s own copy).

+ Log this coffee $18.00 / SustainingBuy

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