Roasteries / 94 Degrees / Juan Peña | Ecuador
Juan Peña | Ecuador
94 DegreesEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chito, Zamora-Chinchipe
About this coffee
From Chito, a remote valley in southern Ecuador by the Peruvian border where farms are rarely over a hectare. Juan Peña and CafExporto found the community in 2021 and build this lot from its best deliveries, mostly from five producers. Ripe cherries are pulped the same day, tank-fermented for 18–24 hours and patio-dried for 9–18 days.
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