Roasteries / PRESSCO / Colombia Los Saladeños
Colombia Los Saladeños
PRESSCOLabel tasting notes
Brown sugar, marzipan, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1600 masl
About this coffee
New arrival (marked "Nou" on the live site) from the Los Saladeños farm in Colombia. Washed Castillo grown at 1600masl — brown sugar, marzipan, caramel. Suited to ibric, espresso or moka. Source: en.pressco.ro.
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