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Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile

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Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile

Swerl Coffee Roasters
Special Prep Washed (48h fermentation21 days on raised beds)EthiopiaEthiopian heirloom

Label tasting notes

Bergamot, candied orange, chamomile

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

1900-2350 masl

About this coffee

A "premium" preparation from the Bishan Wate station by the Wate River in Guji: cherries from a small group of its ~50 farmers are sorted to about 90% perfectly ripe, usually from a single day's harvest, and processed apart from the main crop. Floated, depulped, fermented 48 hours and dried about 21 days on shaded raised beds. Layered and very sweet; roasted for filter.

+ Log this coffee210 kr / 250gBuy

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