Roasteries / Swerl Coffee Roasters / Roberto Mata Espresso - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate
Roberto Mata Espresso - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate
Swerl Coffee RoastersLabel tasting notes
Tropical fruit bowl, blackberry liqueur, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú, Valle de Dota
Altitude
1800 masl
About this coffee
The espresso roast of Roberto Mata's lactic-fermentation natural Caturra from Las Nubes in Valle de Dota: whole cherries inoculated with juice from earlier pre-fermented batches, sealed 72 hours in steel tanks, then dried on shaded raised beds. Full and complex. Sourced through Plot.
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