Roasteries / Swerl Coffee Roasters / Roberto Mata Filter - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate
Roberto Mata Filter - Costa Rica // Lactic Fermentation Natural Caturra - Tropical Fruit Bowl, Blackberry Liqueur, Dark Chocolate
Swerl Coffee RoastersLabel tasting notes
Tropical fruit bowl, blackberry liqueur, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Tarrazú, Valle de Dota
Altitude
1800 masl
About this coffee
From Roberto Mata, 50 years in coffee and a pioneer of fermentation, who runs a family washing station behind his home with his wife Doris and their five children; sourced through Plot. Cherries from Las Nubes are inoculated with juice from earlier pre-fermented cherries and sealed in steel tanks for 72 hours, where lactic bacteria build creamy, fruity depth, then dried on shaded raised beds. Roasted for filter.
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