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AA Kiawamururu - Kenya // Natural SL28,SL34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets

Roasteries / Swerl Coffee Roasters / AA Kiawamururu - Kenya // Natural SL28,SL34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets

AA Kiawamururu - Kenya // Natural SL28,SL34, Ruiru 11, Batian - Fresh Cranberries, Vanilla, Chocolate Mousse, Violets

Swerl Coffee Roasters
Natural (raised beds 20-30 days)KenyaBlend: SL28SL34Ruiru 11Batian

Label tasting notes

Fresh cranberries, vanilla, chocolate mousse, kumquat, violets

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mukurwe-ini, Nyeri

Altitude

1700-1850 masl

About this coffee

A rare Kenyan natural from the Kiawamururu factory of the Rumukia co-op in Nyeri, which serves about 1,000 smallholders on red volcanic soil at 1,700-1,850 m. Kenyan factories are built for washed coffee, so naturals are made in small volumes: ripe cherries are hand-sorted, floated and dried on raised African beds for 20-30 days. Juicy and sweet; roasted for filter.

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